Mexican Blue Velvet

Flavored Coffee • Medium–Dark Roast
Mexican Blue Velvet is a decadent fusion of Papua New Guinea’s naturally rich, chocolate‑leaning profile and the warm, spiced indulgence of traditional Mexican chocolate. This medium–dark roast opens with PNG’s signature velvety body, offering deep notes of cocoa, molasses, and earthy sweetness.
Layered into this luxurious base is a blend of Mexican cacao, cinnamon warmth, and a touch of vanilla, creating a cup that’s bold, smooth, and irresistibly silky. The finish is long, chocolatey, and gently spiced — a perfect balance of comfort and sophistication.
This is your most indulgent chocolate‑forward coffee, crafted for those who love richness, warmth, and a little touch of exotic sweetness.
 
Flavor Notes
Mexican Chocolate
Cinnamon Warmth
Cocoa & Molasses
Velvety Body
Vanilla Sweetness
 
Base Coffee Origin
Region: Eastern Highlands, Papua New Guinea
Altitude: 1,400–1,800 MASL
Process: Washed
Varietals: Typica, Bourbon