Delicious Thanksgiving Cookie Recipe: Pumpkin Spice Cookies

As Thanksgiving approaches, what better way to celebrate than with some delicious, home-baked cookies? These Pumpkin Spice Cookies capture the essence of fall with their warm, spicy flavors and soft, chewy texture. Perfect for sharing with family and friends, they are sure to become a holiday favorite.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup packed brown sugar

• 1 cup pumpkin puree

• 1 large egg

• 2 teaspoons vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 2 teaspoons ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground cloves

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon salt

• Optional: 1 cup white chocolate chips or chopped nuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.

4. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the white chocolate chips or chopped nuts.

5. Shape the Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Serve and Enjoy: Once the cookies are completely cool, serve them with a glass of milk or a cup of hot cocoa. These Pumpkin Spice Cookies are perfect for Thanksgiving gatherings and will fill your home with the comforting scents of fall spices.

Tips:

• Storage: Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

• Glaze Option: For an extra touch, you can drizzle a simple glaze over the cooled cookies. Mix powdered sugar with a little milk or water until smooth, then drizzle over the cookies and let set before serving.

  
  

These Pumpkin Spice Cookies are a delightful addition to your Thanksgiving dessert table. Their warm, cozy flavors and soft, chewy texture make them a treat that everyone will enjoy. Happy baking and happy Thanksgiving!