Classic Lemon Drizzle Cake: A Citrusy Slice of Perfection

Nothing beats the simplicity and charm of a homemade lemon drizzle cake. With its soft, buttery crumb and a tangy lemon glaze that seeps into every bite, this timeless dessert is the epitome of sweet and zesty perfection. It’s the ultimate treat for a tea party, dessert table, or simply as a snack with your afternoon coffee.

Ready to whip up this deliciously moist cake? Let’s get started!

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened

• 1 cup (225g) granulated sugar

• 4 large eggs

• 1 1/2 cups (200g) all-purpose flour

• 1 teaspoon baking powder

• Zest of 2 lemons

• Juice of 1 lemon

For the Lemon Drizzle:

• Juice of 2 lemons

• 3/4 cup (150g) granulated sugar

Optional for Decoration:

• Thin lemon slices or zest

• Powdered sugar for dusting

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and line a 9x5-inch loaf tin with parchment paper.

Step 2: Make the Cake Batter

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

2. Add the eggs one at a time, mixing well after each addition.

3. Sift the flour and baking powder into the bowl, then fold gently into the wet mixture until combined.

4. Stir in the lemon zest and juice, ensuring the batter is smooth and evenly mixed.

Step 3: Bake the Cake

1. Pour the batter into the prepared loaf tin and level the top with a spatula.

2. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

3. Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack.

Step 4: Prepare the Lemon Drizzle

1. While the cake is still warm, mix the lemon juice and granulated sugar in a small bowl until the sugar dissolves.

2. Using a skewer or toothpick, poke small holes all over the top of the cake.

3. Slowly pour the lemon drizzle over the cake, allowing it to seep into the holes for maximum flavor.

Step 5: Decorate and Serve

1. Let the cake cool completely before slicing.

2. For added flair, decorate with thin lemon slices, a dusting of powdered sugar, or extra lemon zest.

Why You’ll Love This Cake

• Moist and Tangy: The lemon drizzle soaks into the cake, creating a delightfully moist texture with every bite.

• Simple Ingredients: No fancy techniques or hard-to-find ingredients—just classic baking essentials.

• Versatile Treat: Perfect as a dessert, afternoon tea treat, or even a light breakfast indulgence.

Pro Tips for Success

1. Use Fresh Lemons: Freshly squeezed lemon juice and zest are key to achieving that vibrant, citrusy flavor.

2. Don’t Skip the Holes: Poking holes in the cake ensures the lemon drizzle penetrates every inch of the cake.

3. Store Properly: Keep the cake in an airtight container to maintain its moisture for up to 3 days.

This lemon drizzle cake is proof that sometimes, the simplest recipes are the most satisfying. Whether you’re a seasoned baker or a beginner in the kitchen, this foolproof recipe guarantees a light, zesty loaf that will quickly become a household favorite.

If you try this recipe, I’d love to hear how it turned out! Share your feedback in the comments below and don’t forget to share this recipe with friends and family—it’s too good to keep to yourself!

Happy baking!