Brown Sugar Toffee Cookie Bites

There’s something magical about the scent of brown sugar and butter melting together; it feels like home. These Brown Sugar Toffee Cookie Bites embody that feeling, with caramelized edges, a soft center, and bits of buttery toffee that shimmer like golden jewels. Perfect for gifting, parties, or quiet winter evenings, they’re the kind of treat that disappears as quickly as you set them out.

Affirmation: “I savor the sweetness in life, warm, simple, and full of joy.”

Ingredients

• ½ cup unsalted butter, softened

• ¾ cup light brown sugar, packed

• 1 large egg yolk

• 1 teaspoon pure vanilla extract

• 1 cup all-purpose flour

• ¼ teaspoon baking soda

• ¼ teaspoon fine sea salt

• ½ cup toffee bits (such as Heath or homemade)

• Optional: flaky salt or coarse sugar, for topping

Instructions

1. Preheat & Prep:

   
   

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Butter & Sugar:

   
   

   In a large bowl, cream together the butter and brown sugar until light and fluffy.

3. Add Flavor:

   
   

   Mix in the egg yolk and vanilla extract until smooth.

4. Combine Dry Ingredients:

   
   

   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until a dough forms.

5. Fold in Toffee:

   
   

   Stir in the toffee bits evenly. Chill dough for 15–20 minutes for thicker, chewier bites.

6. Shape:

   
   

   Scoop into small 1-inch balls (or use a mini cookie scoop) and place on the baking sheet about 2 inches apart.

7. Bake:

   
   

   Bake for 8–10 minutes, or until edges are lightly golden but centers remain soft.

8. Finish:

   
   

   Sprinkle lightly with flaky salt or coarse sugar while warm. Allow to cool on the pan for 5 minutes before transferring to a rack.

Serving Ideas

• Serve in festive mini paper cups or clear treat bags for holiday gifts.

• Drizzle with melted white chocolate or caramel for a luxurious touch.

• Pair with espresso, hot chocolate, or spiced chai for a cozy winter pairing.