Coconut Snowball Truffles

These Coconut Snowball Truffles are like little bites of winter magic creamy coconut centers rolled in a delicate coat of snowy flakes. They’re simple to make, beautifully giftable, and irresistibly tender. Each truffle melts on the tongue with notes of vanilla and white chocolate, evoking the coziness and purity of a first snowfall.

Perfect for gifting, dessert tables, or quiet moments of joy, they’re destined to become a holiday favorite.

Affirmation for the Season

“I welcome peace, softness, and sweetness into my world one little snowball of joy at a time.”

Ingredients

• 1 cup shredded coconut (sweetened or unsweetened, your choice)

• ½ cup sweetened condensed milk

• ½ teaspoon vanilla extract

• 4 oz white chocolate, melted and slightly cooled

• ¾ cup additional shredded coconut, for rolling

Directions

1. Make the Coconut Mixture:

• In a bowl, mix 1 cup shredded coconut, sweetened condensed milk, vanilla, and melted white chocolate.

• Stir until the mixture comes together and feels sticky but shapeable.

2. Chill:

• Cover and refrigerate for 20–30 minutes, until firm enough to handle.

3. Form the Truffles:

• Scoop out 1 tablespoon of the mixture and roll into small balls.

4. Roll in Coconut:

• Roll each ball in the reserved shredded coconut until fully coated, giving them their “snowball” look.

5. Chill Again:

• Refrigerate another 15 minutes to set before serving.

Serving & Gifting Notes

• Store in an airtight container in the refrigerator for up to 1 week.

• Arrange in mini paper cups or gift boxes lined with parchment for an elegant touch.

• Wrap with silver ribbon and a tag reading “Soft as Snow, Sweet as Love.”

Reflection from the Kitchen

These truffles remind us that beauty often lives in simplicity. Their light sweetness and soft texture echo the peace of winter, a season to rest, reflect, and savor the gentle joys that surround us.