Maple Pecan Blondies: A Sweet Treat with a Nutty Twist

Deliciously baked Maple Pecan Blondies with a golden crust and nutty topping.

IntroductionIf you’re a fan of blondies and love the rich, caramel-like flavor of maple syrup, you’re in for a treat! These Maple Pecan Blondies are chewy, buttery, and packed with toasted pecans for the perfect balance of sweetness and crunch. They’re a delightful dessert for any occasion, from cozy fall evenings to holiday gatherings.

Let’s whip up a batch of these irresistible bars that’ll have everyone asking for seconds!

Ingredients

• 1 cup unsalted butter, melted and slightly cooled

• 1 1/2 cups brown sugar, packed

• 1/2 cup pure maple syrup (preferably Grade A)

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup chopped pecans, toasted

• 1/4 cup maple glaze or icing (optional, for drizzling)

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

2. Toast the pecans in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until fragrant. Set aside to cool.

Step 2: Make the Blondie Batter

1. In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth.

2. Add the eggs and vanilla extract, mixing well.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

4. Gently fold in the toasted pecans.

Step 3: Bake the Blondies

1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

2. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Remove from the oven and allow the blondies to cool completely in the pan.

Step 4: Add a Maple Glaze (Optional)

1. For an extra touch of sweetness, drizzle a maple glaze over the cooled blondies.

2. To make a simple glaze, whisk together 1/2 cup powdered sugar with 2–3 tablespoons of maple syrup until smooth. Drizzle over the blondies before slicing.

Step 5: Slice and Serve

1. Once cooled, cut the blondies into squares or rectangles.

2. Serve and enjoy with a cup of coffee, tea, or milk.

Tips for the Best Blondies

• Butter vs. Oil: For a richer flavor, stick with butter, as it is traditional for blondies. If you prefer a different texture, vegetable oil is a good alternative.

  
  

• Storage: Place any leftover blondies in an airtight container. They will stay fresh at room temperature for three days or in the fridge for up to a week.

  
  

• Add More Flavor: Try mixing in spices like cinnamon or nutmeg. These spices enhance the sweetness of the maple syrup beautifully.

  
  

• Serving Suggestions: Enjoy blondies plain, with vanilla ice cream on the side, or drizzle extra maple syrup on top for a real treat.

  
  

  Storage Tips

  • Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

  • For longer storage, freeze individually wrapped blondies for up to 2 months. Thaw at room temperature before serving.

  
  

• Why You’ll Love These Blondies

  • Rich Flavor: The maple syrup adds a deep, caramel-like sweetness that complements the buttery blondie base.

  • Perfectly Chewy: These blondies strike the ideal balance between soft and chewy with a hint of crunch from the pecans.

  • Festive and Versatile: Great for holidays, bake sales, or just a treat for yourself!

  
  

• Pro Tips for Success

  1. Use Pure Maple Syrup: Avoid imitation syrups for the best flavor.

  2. Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to keep the blondies tender.

  3. Customize Your Add-Ins: Swap pecans for walnuts or add white chocolate chips for extra indulgence.

  
  

  Maple Pecan Blondies are a crowd-pleasing dessert that combines the nostalgic chewiness of a blondie with the rich, nutty flavors of maple syrup and toasted pecans. Whether you’re baking for a special occasion or just treating yourself, these bars are a must-try!

  Have you made these blondies? Share your results and any creative twists in the comments below!

  
  

• Happy baking!