Caramel Apple Cinnamon Parfait with Brown Sugar Cookie Crumble

A Layered Fall Dessert That Feels Like Home in Every Bite

This parfait is the essence of autumn crisp apples, warm cinnamon, buttery cookie crumble, and a drizzle of caramel. Each spoonful is a delicate balance of textures and flavors: tender baked apple, sweet crunchy cookie, and silky cream, layered to create a dessert that is both comforting and elegantly refined.

It’s the kind of treat you savor slowly, letting each layer tell its story. Perfect for fall brunches, cozy nights, or as a centerpiece for a special gathering.

Affirmation for Enjoyment

“I delight in the sweetness of life’s simple pleasures, savoring each layer with gratitude.”

Ingredients

For the Cinnamon-Spiced Apples:

• 2 medium apples (Honeycrisp or Gala), peeled, cored, and diced

• 2 tablespoons unsalted butter

• 2 tablespoons brown sugar

• ½ teaspoon cinnamon

• Pinch of nutmeg

For the Brown Sugar Cookie Crumble:

• 4 small brown sugar cookies (soft or slightly crisp), crushed into coarse crumbs

For the Cream Layer:

• ½ cup heavy cream

• 3 tablespoons mascarpone or cream cheese, softened

• 1 tablespoon powdered sugar

• ½ teaspoon vanilla extract

For the Caramel Drizzle:

• ¼ cup caramel sauce (store-bought or homemade)

• Optional: pinch of sea salt for salted caramel topping

Directions

1. Prepare the Apples:

1. In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg.

2. Cook for 5–7 minutes until apples are tender but still hold their shape. Cool slightly.

2. Make the Cream Layer:

1. Whip heavy cream, mascarpone, powdered sugar, and vanilla until soft peaks form. Chill until ready to assemble.

3. Assemble the Parfaits:

1. In clear glasses, layer as follows:

   
   

   • 2–3 tablespoons cinnamon-spiced apples

   • 1–2 tablespoons cream

   • 1 tablespoon brown sugar cookie crumble

   • Repeat until the glass is filled, finishing with a swirl of cream and a sprinkle of cookie crumble on top.

   
   

2. Drizzle caramel sauce over the top, adding a pinch of sea salt if desired.

4. Serve:

Serve immediately or refrigerate for up to 2 hours for a slightly chilled version.

Serving Notes

Pair with a spiced latte, chai, or hot apple cider. These parfaits make a stunning addition to brunch spreads, dessert tables, or a quiet autumn indulgence.

Reflection from the Kitchen

This dessert reminds us that warmth and sweetness can coexist in every layer. The tender apples, crunchy cookie, and silky cream mirror life’s simple joys small, layered moments that bring comfort and delight.