Carrot Cake Pancakes: A Festive Easter Breakfast Delight

Easter is a wonderful time to gather with family and friends for a festive meal, and what better way to start the day than with a stack of delicious Carrot Cake Pancakes? These pancakes are inspired by the classic dessert, featuring all the warm spices and flavors you love, topped with a creamy maple cream cheese glaze. They’re perfect for a special Easter breakfast or brunch. Let’s dive into this scrumptious recipe!

Ingredients

For the Pancakes:

• 1 1/2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 1/2 teaspoon salt

• 1 1/4 cups milk

• 1/2 cup grated carrots

• 1/4 cup crushed pineapple, drained

• 2 large eggs

• 3 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/4 cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Glaze:

• 4 ounces cream cheese, softened

• 1/4 cup maple syrup

• 1/2 teaspoon vanilla extract

• 2-3 tablespoons milk (to reach desired consistency)

Instructions

1. Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

2. In a separate bowl, combine the milk, grated carrots, crushed pineapple, eggs, melted butter, and vanilla extract. Mix well.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped walnuts or pecans. Let the batter rest for about 5 minutes.

2. Cook the Pancakes

1. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.

2. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

3. Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.

3. Make the Maple Cream Cheese Glaze

1. In a small mixing bowl, beat the softened cream cheese until smooth.

2. Gradually add the maple syrup and vanilla extract, beating until well combined.

3. Add the milk, one tablespoon at a time, until the glaze reaches your desired consistency.

4. Serve and Enjoy

1. Stack the warm pancakes on a plate and drizzle generously with the maple cream cheese glaze.

2. Garnish with extra grated carrots, chopped nuts, or a dusting of cinnamon if desired.

3. Serve immediately and enjoy your festive Easter breakfast!

These Carrot Cake Pancakes are a delightful way to celebrate Easter morning. The warm spices, sweet carrots, and creamy glaze create a delicious combination that will make your breakfast or brunch extra special. Whether you’re hosting a gathering or enjoying a quiet family meal, these pancakes are sure to be a hit. Happy Easter and happy cooking!