Carrot Cake Scones for Easter: A Delightful Spring Treat

Easter is the perfect time to enjoy delicious baked goods that capture the essence of spring. These Carrot Cake Scones combine the flavors of the classic dessert with the tender, flaky texture of scones, making them an ideal treat for your Easter brunch or afternoon tea. Packed with carrots, warm spices, and a hint of sweetness, these scones are sure to delight your family and friends. Let’s dive into this scrumptious recipe!

Ingredients

For the Scones:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 1/2 cup grated carrots

• 1/4 cup raisins or chopped walnuts (optional)

• 1/3 cup buttermilk

• 1 large egg

• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons milk or cream

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Make the Scones

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Stir in the grated carrots and raisins or chopped walnuts, if using.

5. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.

6. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be slightly sticky.

7. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick.

8. Cut the dough into 8 wedges and place them on the prepared baking sheet.

9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

2. Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk or cream, vanilla extract, and ground cinnamon (if using) until smooth.

2. Drizzle the glaze over the cooled scones, allowing it to set before serving.

3. Serve and Enjoy

1. Serve the Carrot Cake Scones warm or at room temperature, paired with a cup of tea or coffee.

2. Enjoy these delightful treats with your loved ones during your Easter celebrations!

These Carrot Cake Scones are a perfect addition to your Easter festivities. The combination of tender, flaky scones with the warm spices and sweet glaze captures the essence of spring and the joy of the season. Whether you’re hosting a brunch, enjoying an afternoon tea, or simply looking for a delicious treat, these scones are sure to impress. Happy Easter and happy baking!