Chicken Pot Pie Soup Recipe: A Cozy, Comforting Twist on a Classic

There’s nothing more comforting than a warm, hearty soup, and when you combine that with the classic flavors of a chicken pot pie, you get a dish that’s not only filling but incredibly satisfying. Introducing Chicken Pot Pie Soup—all the delicious creaminess and savory goodness of a traditional chicken pot pie, but in a rich, soup form that's perfect for those colder days.

This soup is packed with tender chicken, vibrant vegetables, and a luscious creamy broth, all topped off with the irresistible flavors of thyme, garlic, and a buttery, flaky biscuit topping that will make you feel like you’re diving into a homemade chicken pot pie.

Ready to cozy up with a bowl of this creamy, comforting soup? Let’s dive into the recipe!

Chicken Pot Pie Soup Recipe

Ingredients:

• 2 tablespoons butter

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 medium carrots, peeled and diced

• 2 celery stalks, chopped

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1 teaspoon garlic powder

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon salt (or to taste)

• 4 cups chicken broth (low-sodium)

• 2 cups cooked, shredded chicken (rotisserie chicken works great)

• 2 cups frozen peas (or fresh, if preferred)

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1/4 cup all-purpose flour

• 1 tablespoon Dijon mustard (optional, for a subtle tang)

• 2 tablespoons butter (for the roux)

• 1/2 cup shredded cheddar cheese (optional, for extra creaminess)

• Fresh parsley, chopped (for garnish)

• Biscuits or pie crusts, for topping (optional, for serving)

Instructions:

Step 1: Sauté the Veggies

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes, stirring occasionally, until softened. Add the minced garlic, carrots, and celery to the pot, and cook for another 5-7 minutes until the vegetables begin to soften.

Step 2: Make the Base

Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for another 2-3 minutes, stirring constantly to form a roux. This step will help thicken the soup and give it a creamy texture.

Once the flour is incorporated and has lightly browned, slowly add the chicken broth, stirring constantly to prevent any lumps. The mixture will begin to thicken up as the broth is incorporated.

Step 3: Add the Chicken and Peas

Now, add the shredded chicken and frozen peas to the pot. Stir everything together, ensuring the chicken is well-coated with the broth. Allow the soup to come to a simmer, and cook for another 5-7 minutes, or until the peas are heated through and the soup is thick and creamy.

Step 4: Cream It Up

Once the soup is at the desired thickness, reduce the heat to low and stir in the heavy cream. The cream will add a rich, velvety texture and a slight sweetness that balances out the savory flavors. If you're using Dijon mustard, stir it in now for a little tang and extra depth of flavor.

Let the soup simmer for another 5 minutes to allow the flavors to meld together. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.

Step 5: Optional Cheesy Goodness

For a cheesy twist, stir in shredded cheddar cheese until it melts into the soup. This adds extra creaminess and a slight cheesy richness that makes the soup even more indulgent. It's totally optional, but highly recommended for cheese lovers!

Step 6: Serve and Enjoy

Ladle the soup into bowls, and garnish with a sprinkle of fresh parsley for a touch of color and freshness. If you want to take this soup over the top, serve it with warm, flaky biscuits or pie crusts on the side, just like the crust of a chicken pot pie.

Why You’ll Love This Chicken Pot Pie Soup:

1. All the Comfort of Chicken Pot Pie

This soup is like taking a bite of a chicken pot pie without the hassle of a crust. It has all the classic flavors—creamy broth, tender chicken, carrots, peas, and herbs—just in soup form. It's the perfect cozy dish for those cold nights when you're craving comfort food.

2. Quick and Easy

Unlike making a traditional pot pie, this soup comes together in just 30-40 minutes from start to finish. It's a great weeknight dinner when you want something comforting but don’t have hours to spend in the kitchen.

3. Creamy and Rich

The combination of butter, heavy cream, and the flour roux creates a thick, velvety texture that coats every bite. It’s creamy and indulgent, without feeling overly heavy. If you're looking for a soup that feels like a warm hug, this is it!

4. Customizable

This recipe is highly customizable! You can easily swap out the vegetables, use plant-based chicken for a vegetarian version, or even add in extra ingredients like potatoes for more heartiness. If you like a bit more heat, a dash of hot sauceor red pepper flakes can give it a kick. The possibilities are endless!

5. Perfect for Leftovers

This soup tastes even better the next day as the flavors continue to meld together. It’s a great meal prep option that can be made in advance and stored in the fridge for up to 3-4 days. You can also freeze it for up to 3 months—just make sure to store it in an airtight container.

Final Thoughts:

If you're a fan of chicken pot pie, then this Chicken Pot Pie Soup is going to be your new favorite go-to comfort food. It has everything you love about the classic—creamy broth, tender chicken, and hearty veggies—just in soup form. Whether you're making it for a weeknight dinner, a cozy lunch, or a special occasion, this soup is sure to please everyone at the table.

So grab your ingredients, get your soup pot ready, and treat yourself to a bowl of this warm, comforting goodness. You deserve it!

Pin this recipe for later, or share it with friends and family who are in need of some cozy comfort food!