Decadent Brioche French Toast Bread Pudding Casserole with Caramel Drizzle

A decadent slice of Brioche French Toast Bread Pudding Casserole with a glossy caramel drizzle on top.

If you’re looking to elevate your brunch game with something indulgent, comforting, and downright irresistible, this Brioche French Toast Bread Pudding Casserole is your answer. Imagine rich, buttery brioche bread soaked in a sweet vanilla custard, baked to golden perfection, and finished with a warm caramel sauce that takes it over the top. Yes—this is brunch magic in a dish.

Whether you’re hosting a weekend gathering or simply treating yourself to a cozy morning, this casserole is the perfect blend of French toast and bread pudding. It’s soft, custardy in the middle, slightly crisp on top, and bursting with flavor.

Why You’ll Love This Recipe

• Make-Ahead Friendly: Prep it the night before and bake in the morning!

• Crowd-Pleaser: Perfect for brunch parties, baby showers, or holiday mornings.

• Caramel Heaven: That final drizzle of caramel sauce is a game changer.

Ingredients:

For the Casserole:

• 1 loaf of brioche bread, cubed (about 6 cups)

• 6 large eggs

• 2 cups whole milk

• 1 cup heavy cream

• ¾ cup granulated sugar

• 2 tbsp brown sugar

• 1 tbsp pure vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp salt

For the Caramel Sauce:

• 1 cup brown sugar

• ½ cup unsalted butter

• ¼ cup heavy cream

• 1 tsp vanilla extract

• Pinch of sea salt

Instructions:

1. Prep the Bread: Cube the brioche and let it sit out for a few hours or lightly toast it for extra texture.

2. Make the Custard: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and salt until fully combined.

3. Assemble: Place the brioche cubes in a greased 9x13-inch baking dish. Pour the custard evenly over the bread, pressing down gently to ensure all the cubes are soaked.

4. Chill (Optional): Cover and refrigerate overnight for best flavor and texture. If short on time, let it soak for at least 30 minutes.

5. Bake: Preheat oven to 350°F (175°C). Bake uncovered for 45–55 minutes, or until the top is golden and the custard is set.

6. Make the Caramel Sauce: While the casserole bakes, melt butter in a saucepan over medium heat. Stir in brown sugar and cream. Simmer for 3–4 minutes, stirring constantly. Remove from heat and stir in vanilla and salt.

7. Serve: Let the casserole cool slightly, then drizzle generously with warm caramel sauce. Serve with fresh berries, whipped cream, or even a scoop of vanilla ice cream if you’re feeling fancy!

Tips & Variations:

• Swap brioche with challah or croissants for a fun twist.

• Add in chopped pecans, chocolate chips, or dried fruit for extra flavor.

• Spice it up with a dash of nutmeg or a splash of bourbon in the custard.

This Brioche French Toast Bread Pudding Casserole is more than just a brunch dish, it’s a warm hug in casserole form. Sweet, rich, and totally satisfying, it’s sure to become a staple in your weekend routine.

Tag someone you’d share this with and don’t forget the caramel drizzle!