Delightful Pear Praline Cupcakes: A Sweet Treat for Any Occasion

What happens when the soft, juicy flavor of pears meets the nutty sweetness of praline? Magic! These pear praline cupcakes are a decadent dessert perfect for fall gatherings, special occasions, or simply treating yourself. With moist pear-infused cake, a swirl of praline frosting, and a sprinkle of crunchy pecans, this recipe is bound to be a hit.

Let’s get baking!

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1 cup finely diced ripe pear

For the Praline Frosting:

• 1/2 cup unsalted butter

• 1 cup brown sugar

• 1/4 cup heavy cream

• 1/2 teaspoon vanilla extract

• 2–2 1/2 cups powdered sugar

For Garnish:

• Chopped pecans or praline pieces

• Sliced pear (optional)

Step-by-Step Instructions

Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.

6. Gently fold in the diced pears, being careful not to overmix.

7. Spoon the batter into the cupcake liners, filling each about 2/3 full.

8. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

Step 2: Make the Praline Frosting

1. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, stirring constantly until the sugar dissolves.

2. Bring the mixture to a gentle boil and cook for 1–2 minutes. Remove from heat and stir in the vanilla extract.

3. Allow the mixture to cool slightly, then beat in the powdered sugar a little at a time until you achieve a creamy, spreadable consistency.

Step 3: Assemble the Cupcakes

1. Once the cupcakes are completely cooled, pipe or spread the praline frosting on top of each one.

2. Sprinkle with chopped pecans or praline pieces for added crunch and decoration. Add a thin slice of pear for an elegant touch, if desired.

Why You’ll Love These Cupcakes

• Unique Flavor Combination: Pear and praline create a balance of fruity sweetness and nutty richness.

• Perfectly Moist Texture: The fresh pear keeps the cupcakes tender and moist.

• Impressive Yet Easy: These cupcakes look bakery-worthy but are simple to make at home.

Pro Tips for Success

1. Choose the Right Pears: Bartlett or Anjou pears work best for their sweet flavor and soft texture.

2. Dice Pears Finely: This ensures an even distribution of flavor and prevents heavy chunks in the batter.

3. Cool Before Frosting: Warm cupcakes can melt the frosting—patience is key!

Pear praline cupcakes are the perfect combination of sophistication and comfort. They’re ideal for impressing guests or indulging in a quiet moment with a cup of tea or coffee.

If you try this recipe, I’d love to hear how it turned out! Share your photos and feedback in the comments below. And don’t forget to pass this recipe along to fellow dessert lovers. Happy baking!