Diving Into the Delicious World of Peach Cobbler Biscuits: A Sweet, Buttery, and Irresistible Delight

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Peach Cobbler Biscuits: Sweet, Buttery, and Irresistible

If you love peach cobbler but crave something a little more handheld and bakery-style, let me introduce you to Peach Cobbler Biscuits — tender, buttery biscuits stuffed with juicy peaches and finished with a sweet, creamy drizzle.

These aren’t your typical “biscuit crust over peaches” kind of dessert. Instead, the peaches become the filling tucked inside soft, flaky biscuits. It’s like the best parts of cobbler and biscuits combined into one perfect treat.

Whether you’re planning a cozy brunch, looking for a sweet afternoon snack, or wanting a simple dessert that feels extra special, these peach cobbler biscuits will have everyone asking for seconds (and maybe even the recipe).

Why You’ll Love These Peach Cobbler Biscuits:

• Fresh Peach Filling: Juicy, sweet, and slightly spiced peaches nestled inside the biscuit dough.

• Soft, Flaky Biscuit Layers: Perfectly tender, buttery biscuits that bake up golden and beautiful.

• Heavenly Drizzle: A simple, vanilla-kissed glaze that takes these biscuits over the top.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 2 tbsp granulated sugar

• 1/2 tsp salt

• 1/2 cup cold unsalted butter, cubed

• 3/4 cup cold buttermilk (plus a little more for brushing)

For the Peach Filling:

• 1 1/2 cups fresh peaches, peeled and diced

• 2 tbsp brown sugar

• 1 tsp cinnamon

• 1/2 tsp vanilla extract

• 1 tsp cornstarch (optional, for extra thick filling)

For the Drizzle:

• 3/4 cup powdered sugar

• 2–3 tbsp milk (or heavy cream for a richer drizzle)

• 1/2 tsp vanilla extract

How to Make Peach Cobbler Biscuits:

1. Prepare the Peach Filling

In a bowl, toss the diced peaches with brown sugar, cinnamon, vanilla, and cornstarch if using. Set aside so the juices can get nice and syrupy.

2. Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.

Pour in the cold buttermilk and gently stir until just combined. (Don’t overmix — you want it shaggy!)

3. Assemble the Biscuits

Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1/2 inch thick.

Cut the dough into even squares or circles using a cutter or knife.

Spoon a little peach filling onto half the biscuit rounds. Top with the remaining rounds and gently press the edges to seal (kind of like making a mini biscuit sandwich).

If needed, lightly pinch or fold the edges to keep all that delicious peach goodness inside.

4. Bake

Preheat your oven to 400°F (200°C).

Place the assembled biscuits on a parchment-lined baking sheet. Brush the tops lightly with buttermilk.

Bake for 15–18 minutes, or until golden brown and puffed up.

5. Add the Drizzle

While the biscuits are still warm, whisk together the powdered sugar, milk, and vanilla to make the drizzle.

Drizzle generously over each biscuit.

Tips for Perfect Peach Cobbler Biscuits:

• Use Cold Butter and Buttermilk: This keeps the biscuits extra flaky and soft.

• Don’t Overwork the Dough: Handle it just enough to bring it together.

• Fresh Peaches Are Best: But you can use frozen (thawed and drained) if peaches aren’t in season.

How to Serve

• Warm from the oven with the drizzle melting into the biscuit layers

• Topped with whipped cream or a scoop of vanilla ice cream for dessert

• Alongside your morning coffee or tea for a special start to your day.

Peach cobbler biscuits are pure southern-inspired comfort, baked into a charming, easy-to-grab treat. They’re sweet, a little messy (in the best way), and packed with cozy flavor.

Trust me — once you make these, they’ll become a go-to for all your summer gatherings, brunches, or anytime you need a little extra sweetness in your life.

Ready to bake a batch? Let the peaches shine and your kitchen smell like pure heaven!

Delicious peach cobbler biscuits fresh out of the oven