German Chocolate Brownies for Valentine’s Day: A Sweet Treat for Your Sweetheart

Valentine’s Day is the perfect time to indulge in decadent, homemade treats that show your love and appreciation. These German Chocolate Brownies are the ideal dessert to celebrate this special day. With their rich, fudgy base topped with a gooey coconut-pecan frosting, these brownies are sure to impress your loved one. Follow this simple recipe to create a dessert that's as sweet as your Valentine.

Ingredients

For the Brownies:

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 1 cup unsweetened cocoa powder

• 1 teaspoon vanilla extract

• 4 large eggs

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 large egg yolks, beaten

• 1/2 cup unsalted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups sweetened shredded coconut

• 1 cup chopped pecans

Instructions

1. Make the Brownies

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

2. In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Mix until smooth.

3. Stir in the vanilla extract and eggs, one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Pour the batter into the prepared baking pan and spread it evenly.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

2. Make the Coconut-Pecan Frosting

1. In a medium saucepan, combine the evaporated milk, granulated sugar, beaten egg yolks, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes.

2. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Mix well and allow the frosting to cool slightly.

3. Assemble the Brownies

1. Once the brownies have cooled, spread the coconut-pecan frosting evenly over the top.

2. Let the frosting set for about 15 minutes before cutting the brownies into squares.

4. Serve and Enjoy

1. Serve the German Chocolate Brownies on a beautiful platter and watch your Valentine’s face light up with delight.

2. Enjoy these rich and decadent brownies with a cup of coffee or a glass of milk for a perfect Valentine’s Day treat.

   
   

These German Chocolate Brownies are the perfect way to show your love this Valentine’s Day. The combination of rich, fudgy brownies and sweet, nutty frosting creates a dessert that's sure to impress and delight. Whether you’re making them for a special someone or treating yourself, these brownies are a delicious way to celebrate love. Happy Valentine’s Day and happy baking!