Holiday Side Dish Recipe: Roasted Brussels Sprouts with Cranberries and Pecans

The holiday season is a time for indulgent feasts and memorable meals shared with loved ones. While the turkey or ham often takes center stage, the side dishes can truly elevate your holiday spread. This recipe for roasted Brussels sprouts with cranberries and pecans is a perfect blend of savory and sweet, making it a standout dish at any festive gathering. Not only is it delicious, but it's also packed with nutrients and simple to prepare.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup fresh or dried cranberries

• 1 cup pecans, roughly chopped

• 2 tablespoons balsamic vinegar

• 2 tablespoons honey

Instructions:

1. Prepare the Brussels Sprouts

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.

2. Roast the Brussels Sprouts

1. Spread the Brussels sprouts out in a single layer on a baking sheet.

2. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through.

3. Add the Cranberries and Pecans

1. During the last 5 minutes of roasting, sprinkle the cranberries and pecans over the Brussels sprouts and continue roasting.

4. Make the Balsamic Glaze

1. While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan over medium heat.

2. Bring to a simmer and cook until the mixture has reduced and thickened slightly, about 5 minutes.

5. Combine and Serve

1. Remove the Brussels sprouts from the oven and transfer to a serving dish.

2. Drizzle the balsamic glaze over the top and toss to combine.

3. Serve immediately, and enjoy the blend of flavors that will surely impress your guests.

This roasted Brussels sprouts dish with cranberries and pecans is an excellent addition to any holiday table. The combination of savory Brussels sprouts, sweet cranberries, crunchy pecans, and tangy balsamic glaze creates a harmonious medley of flavors that will delight your guests. Plus, it's easy to prepare, leaving you more time to enjoy the festivities. Happy holidays and happy cooking!