Indulge in Deliciousness with Apple Pie-Filled Cinnamon Rolls and Praline Frosting!

There's nothing quite like the heavenly scent of freshly baked cinnamon rolls filling your kitchen. When you bite into these soft, fluffy rolls dripping with a rich praline frosting, you experience pure bliss. These treats can turn any meal or occasion into something truly special. In this guide, we will show you how to create the perfect cinnamon rolls paired with indulgent praline frosting. Whether you are celebrating a birthday or simply treating yourself on a weekend, these cinnamon rolls are sure to impress!

The Ingredients You'll Need

To create these delightful cinnamon rolls, gather the following ingredients:

• For the Dough:

  • 3 1/2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 packet (2 1/4 tsp) instant yeast

  • 1/2 teaspoon salt

  • 3/4 cup whole milk, warmed

  • 1/4 cup unsalted butter, melted

  • 2 large eggs

  For the Apple Pie Filling:

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced

  • 2 tablespoons unsalted butter

  • 1/4 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg

  • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

  For the Cinnamon Roll Filling:

  • 1/4 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 2 teaspoons ground cinnamon

  For the Praline Frosting:

  • 1/2 cup unsalted butter

  • 1 cup brown sugar

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 1/2–2 cups powdered sugar

Make sure all ingredients are at room temperature for the best results. This ensures a consistent dough texture and allows the yeast to work properly.

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl, combine the flour, sugar, yeast, and salt.

2. Add the warm milk, melted butter, and eggs. Mix until a dough forms.

3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.

   
   

   This step is crucial for achieving light and fluffy rolls. Be patient here; the magic of yeast requires time!

Step 2: Prepare the Apple Pie Filling

1. In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg.

2. Cook for about 5–7 minutes until the apples soften. Stir in the cornstarch mixture and cook for another minute until thickened. Let cool.

Step 3: Roll and Fill the Dough

1. Roll the dough out into a large rectangle, about 1/4-inch thick.

2. Spread the softened butter evenly over the dough.

3. Sprinkle the brown sugar and cinnamon mixture on top.

4. Spoon the cooled apple pie filling over the cinnamon sugar layer, spreading it evenly.

Step 4: Shape and Bake

1. Roll the dough tightly into a log, starting from the long edge. Cut into 12 even slices.

2. Place the rolls into a greased 9x13-inch baking dish, cover, and let rise for 30 minutes.

3. Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown.

Step 5: Make the Praline Frosting

1. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a boil and cook for 1–2 minutes.

2. Remove from heat and stir in the vanilla extract. Let cool slightly before whisking in the powdered sugar until smooth and creamy.

Step 6: Frost and Serve

1. Once the cinnamon rolls are slightly cooled, spread the praline frosting generously over the top.

2. Serve warm and enjoy the gooey, spiced goodness!

For that gooey goodness, allow the cinnamon rolls to cool slightly in the pan before drizzling on the praline frosting.

Why You’ll Love These Rolls

• Rich and Indulgent: Apple pie filling adds a fruity twist, while praline frosting takes the decadence to a new level.

• Perfect for Any Occasion: Ideal for holidays, brunches, or cozy weekends at home.

• Fun to Make: A little effort goes a long way in creating these show-stopping rolls.

Pro Tips for Success

1. Use Fresh Apples: Granny Smith apples are perfect for their tartness, but any firm variety works.

2. Don’t Overfill: Too much filling can make rolling tricky. A thin, even layer is best.

3. Make Ahead: Prep the rolls the night before, refrigerate, and bake fresh in the morning.

These apple pie-filled cinnamon rolls with praline frosting are a delightful fusion of comfort foods that will leave everyone asking for seconds. Whether you’re baking for loved ones or treating yourself, this recipe is sure to impress.

If you give this recipe a try, share your results in the comments below. Don’t forget to tag your friends—they’ll want a bite of this!

Happy baking!

Warm and fluffy cinnamon rolls drizzled with rich praline frosting.

Crafting the Praline Frosting

Now, let’s focus on the frosting, arguably the highlight of this recipe! In a medium bowl, whisk together powdered sugar, melted butter, heavy cream, vanilla extract, and brown sugar until smooth.

If you want a thinner glaze, add more heavy cream. If you prefer it thicker, simply add more powdered sugar.

Once your rolls are slightly cooled, generously drizzle the praline frosting over them, letting it flow down the sides for an eye-catching presentation.

Serving Suggestions

These cinnamon rolls shine at breakfast, brunch, or as a delightful dessert. Serve them warm alongside fresh fruit or a steaming cup of coffee for a perfect start to your day.

If you happen to have leftovers (which is rare!), store them in an airtight container for 2-3 days. Reheat them in the microwave for about 10 seconds to restore their fresh-baked flavor.

Your Baking Adventure Awaits

Creating these delicious cinnamon rolls with praline frosting is not just about enjoying a sweet treat; it’s a joyful experience. From measuring ingredients to watching the dough transform in the oven, each step holds excitement and anticipation.

This recipe not only delivers on taste but will also bring joy when shared with friends and family. Whether you're a beginner or a seasoned baker, these cinnamon rolls with praline frosting will become a cherished go-to in your kitchen.

Happy baking, and savor every fluffy, sweet bite!