Maple Pecan Brittle Cups

Some treats capture the spirit of the holidays in a single, glistening bite. Maple Pecan Brittle Cups are one of those treasures sweet, toasty, and beautifully simple. Each cup holds a golden layer of maple caramel and crisp pecans wrapped in smooth chocolate. They’re easy to make, share, and gift a modern twist on old-fashioned brittle with an elegant touch that melts right into your winter traditions.

Affirmation: “I welcome warmth and sweetness into every season of my life.”

Ingredients

(makes about 18–24 mini cups)

• 1 cup toasted pecans, roughly chopped

• ½ cup pure maple syrup

• ¼ cup light brown sugar, packed

• 3 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• ⅛ teaspoon sea salt

• 8 ounces semi-sweet or milk chocolate, melted

• Optional: flaky salt or edible gold dust for garnish

Instructions

1. Prepare the Cups:

   
   

   Line a mini muffin pan with paper liners or use silicone molds. Set aside.

2. Make the Maple Pecan Brittle Base:

   
   

   In a small saucepan, combine maple syrup, brown sugar, and butter. Bring to a gentle boil over medium heat, stirring until butter melts.

   
   

   Continue to cook for 5–6 minutes, until the mixture thickens slightly and reaches a light caramel color.

3. Add Flavor:

   
   

   Remove from heat and stir in vanilla, salt, and chopped pecans. The mixture will thicken as it cools slightly.

4. Assemble the Cups:

   
   

   Spoon a teaspoon of melted chocolate into each cup and swirl to coat the bottom.

   
   

   Chill for 5 minutes, then add a small spoonful of the maple pecan brittle mixture on top.

   
   

   Finish with another layer of melted chocolate to seal.

5. Set & Finish:

   
   

   Chill until firm (about 30 minutes). Sprinkle lightly with flaky salt or dust with edible gold for a festive glow.

Serving Ideas

• Arrange on a vintage platter or in gold candy cups for holiday parties.

• Package in clear boxes tied with velvet ribbon for beautiful homemade gifts.

• Serve alongside coffee, espresso, or spiced hot chocolate for a luxurious pairing.