Pumpkin Spice Tiramisu Cups with Ginger Snap Crumble

Imagine a dessert that combines the cozy flavors of fall with the refinement of a classic tiramisu all perfectly portioned in individual cups. These Pumpkin Spice Tiramisu Cups feature layers of spiced pumpkin mascarpone, espresso-soaked ladyfingers, and a crisp ginger snap crumble, finished with a dusting of cocoa and cinnamon.

They are sophisticated, yet approachable, and bring a warm, seasonal elegance to any table.

Affirmation for the Occasion

“I celebrate life’s moments, layering joy, sweetness, and love with intention.”

Ingredients

For the Pumpkin Mascarpone Cream:

• 8 oz mascarpone cheese

• ½ cup pumpkin purée

• ¼ cup granulated sugar

• 1 teaspoon pumpkin spice

• ½ teaspoon vanilla extract

• ½ cup heavy cream

For the Ladyfinger Layer:

• 12–14 soft ladyfingers (or sponge cake cubes)

• ½ cup cooled strong brewed coffee or espresso

• 1 tablespoon maple syrup

For the Ginger Snap Crumble:

• 6 ginger snap cookies, crushed

• 2 tablespoons unsalted butter, melted

Optional Garnish:

• Cocoa powder or cinnamon for dusting

• A few candied pecans or chocolate shavings

Directions

1. Make the Pumpkin Mascarpone Cream:

1. In a bowl, whisk mascarpone, pumpkin purée, sugar, pumpkin spice, and vanilla until smooth.

2. In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the mascarpone mixture. Chill until ready to assemble.

2. Prepare the Ladyfingers:

1. Mix coffee and maple syrup in a shallow bowl. Briefly dip each ladyfinger or sponge cube — don’t soak too long, just enough to absorb flavor.

3. Make the Ginger Snap Crumble:

1. Combine crushed ginger snaps with melted butter. Set aside.

4. Assemble the Cups:

1. In individual cups, layer as follows:

   
   

   • 1–2 soaked ladyfingers

   • 2–3 tablespoons pumpkin mascarpone cream

   • Sprinkle of ginger snap crumble

   • Repeat layers until the cup is filled, finishing with pumpkin cream and a generous crumble on top.

   
   

2. Dust with cocoa powder or cinnamon and add optional garnishes.

5. Chill and Serve:

1. Chill for at least 1 hour before serving to allow flavors to meld.

2. Serve straight from the cups for an elegant, mess-free presentation.

Serving Notes

These cups are perfect for parties, brunches, or intimate gatherings. They can be made a day ahead, making them ideal for stress-free entertaining. Pair with chai lattes, spiced cider, or a lightly sweetened coffee.

Reflection from the Kitchen

This dessert reminds us that beauty often comes in layers and in life, as in dessert, patience, attention, and care create something truly extraordinary. Each cup is a moment of celebration, sweetness, and quiet elegance.